Ingredients
- 2 tablespoons butter
- 1 bunch scallions, trimmed and sliced
- 8 ounces mushrooms (such as cremini or shiitake), sliced
- 8 ounces sausage meat, sweet or hot
- 12 ounces day-old enriched bread (such as brioche or challah), cubed or torn into ¾-inch-thick pieces
- 6 eggs
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon mustard, grainy or Dijon
- 3 ounces sharp cheddar, shredded and divided
- 1 ounce fresh thyme, roughly chopped
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground pepper
- Salad greens, for serving
- Lemon wedges, for serving
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