Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
BEEF FILETS MORETEUR
Ingredients
- 2 FILETS OF BEEF 3/4 - 1" THICK
- 2 SLICES FRENCH BREAD SAUTEED IN BUTTER
- 1 SHALLOT, CHOPPED
- 1/4 cup WHITE WINE
- 1 tablespoon EACH ANCHOVY PUREE AND BUTTER MIXED
- 1/4 cup WHITE WINE
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