Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pepper Crusted Filet Mignon
Ingredients
- 2 filet mignons, (5 to 6 ounces each, about 1 ½ inches thick)
- Coarse salt and very coarsely ground pepper
- 2 teaspoons olive oil
- Red Wine Sauce , for serving (optional)
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