Ingredients
- 1 pound king or snow crab legs
- 4 tablespoons butter, divided
- 3 tablespoons curled parsley, chopped
- 1/4 cup chopped green onions or shallots
- 4 tablespoons flour
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons Lawry's Seasoned Salt or Old Bay Seasoning
- 1-2 tablespoons grapeseed or canola oil
- 1 pound large sea scallops
- 1/2-1 pounds white mushrooms
- 1/2 cup dry white wine like a chardonnay
- 1 tablespoon lemon juice
- 1 cup whipping cream
- 1-2 tablespoons freshly grated parmesan cheese
- 1-2 tablespoons freshly grated gruyere or romano cheese
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