Caruru

Ingredients

• 2 tablespoons olive oil
• 2 pounds small okra pods, topped, tailed, and cut into small pieces
• Salt and freshly ground black pepper
• 3 tablespoons ground dried shrimp (see Note 1)
• 1 pound jumbo shrimp, peeled and deveined
• 1/3 cup roasted peanuts
• 2 tablespoons dende oil (see Note 2)
• 1 medium onion, very finely chopped
• 2 cloves garlic, minced
• 1 teaspoon red chile flakes
• 3/4 cup water
• 1 bunch cilantro, leaves only, finely chopped
• Dash of tabasco
• Cooked white rice, for serving
• 12 cooked jumbo shrimp, for garnish
• 1 red bell pepper, stemmed, seeded, and cut into fine julienne for garnish
• Whole sprigs of cilantro, for garnish
• Wedges of lemon, for serving

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