Stone Fruit Salad
Ingredients
- 1/4 cup Sherry vinegar
- 1 tablespoon Honey
- 1 tablespoon Shallots, minced
- 1 teaspoon Dijon mustard
- 3/4 cup Extra virgin olive oil
- 2 bunches Butter lettuce, washed and torn
- 1 cup assorted stone fruit, such as cherries, apricots, and plums, cut into bite sized pieces
- to taste Salt and pepper
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