Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Stone Fruit Salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1/4 cup Sherry vinegar
- 1 tablespoon Honey
- 1 tablespoon Shallots, minced
- 1 teaspoon Dijon mustard
- 3/4 cup Extra virgin olive oil
- 2 bunches Butter lettuce, washed and torn
- 1 cup assorted stone fruit, such as cherries, apricots, and plums, cut into bite sized pieces
- to taste Salt and pepper
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