Stone Fruit Salad

Stone Fruit Salad

Stone Fruit Salad


Serves 2

Details
  • Servings:   2
  • Calories:   821
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 1/4 cup Sherry vinegar
  • 1 tablespoon Honey
  • 1 tablespoon Shallots, minced
  • 1 teaspoon Dijon mustard
  • 3/4 cup Extra virgin olive oil
  • 2 bunches Butter lettuce, washed and torn
  • 1 cup assorted stone fruit, such as cherries, apricots, and plums, cut into bite sized pieces
  • to taste Salt and pepper
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