Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Buttered sweetcorn squash
Ingredients
- 50g butter
- 1kg squash, cut into cubes
- 4 sweetcorn, kernels sliced off
- bunch spring onions, sliced
- small bunch parsley, chopped
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