Country Style Rhubarb Tart Recipe
Ingredients
- 8 1/3 cups (1 kilogram) flour
- 1 cup (200 grams) sugar, plus more for sprinkling tart
- 2 teaspoons baking soda
- 1 ¼ cups, or 10 tablespoons (300 grams) butter, unsalted, plus more for plate
- 3 eggs
- 2 ½ cups (20 ounces) buttermilk
- 2 tablespoons cornstarch
- 1 cup (200 grams) brown sugar
- ½ vanilla bean, seeds removed
- Zest of ½ orange
- 4 sticks pink rhubarb, cut into ¾-inch/2-centimeter pieces
- 1 egg, beaten, for egg wash
- Fresh cream or crème anglaise, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments