Country Style Rhubarb Tart Recipe

Country-Style Rhubarb Tart Recipe

Country-Style Rhubarb Tart Recipe

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   753
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   55g
  • Carb Total:   149g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 1/3 cups (1 kilogram) flour
  • 1 cup (200 grams) sugar, plus more for sprinkling tart
  • 2 teaspoons baking soda
  • 1 ¼ cups, or 10 tablespoons (300 grams) butter, unsalted, plus more for plate
  • 3 eggs
  • 2 ½ cups (20 ounces) buttermilk
  • 2 tablespoons cornstarch
  • 1 cup (200 grams) brown sugar
  • ½ vanilla bean, seeds removed
  • Zest of ½ orange
  • 4 sticks pink rhubarb, cut into ¾-inch/2-centimeter pieces
  • 1 egg, beaten, for egg wash
  • Fresh cream or crème anglaise, for serving
Instructions

Country-Style Rhubarb Tart Recipe serves 8 original recipe by The Daily Meal.

View original preparation instructions

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