Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2/3 cup Dutch-processed cocoa powder
- 2 cups packed lightly brown sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup (½ stick) unsalted butter
- 1/2 cup Dutch-process cocoa powder
- 2 cups confectionary sugar
- 3 tablespoons milk (any dairy or non-dairy milk works)
- 2 teaspoons vanilla extract
Personal Notes
Organization Tags
Comments