Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea Bass San Sebastian
Ingredients
- 3 tablespoons mayonnaise
- 2 teaspoons sherry vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 2 cloves peeled garlic, crushed fine
- 1 teaspoon cayenne pepper, or to taste
- 2 teaspoons olive oil
- 1 Hatch chile pepper, thinly sliced
- 1 pound Chilean sea bass filet, skinned and cut into two portions
- 0.5 teaspoon kosher salt, or to taste
- 0.25 cup whole roasted Marcona almonds, or as needed
- 0.5 cup Sungold cherry tomatoes, halved
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