Wonton Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon plus 1 teaspoon minced garlic
- 2 tablespoons finely chopped fresh ginger
- 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped
- 10 cups canned low sodium chicken broth
- 1/2 pound ground pork
- 1 egg yolk
- 2 teaspoons soy sauce
- 1 1/2 teaspoons rice wine vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- About 30 wonton wrappers, thawed if frozen
- 1 1/2 cups thinly sliced bok choy
- 1/2 cup sliced shiitake mushroom caps
- 1/4 cup sliced bamboo shoots
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