Roast Duck Lettuce Wrap

Roast Duck Lettuce Wrap

Roast Duck Lettuce Wrap


Serves 4

Details
  • Servings:   4
  • Calories:   990
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 skin-on, bone-in duck legs
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons hoisin sauce, plus more for serving
  • 2 tablespoons honey
  • 1 tablespoon dark soy sauce
  • 3 tablespoons light soy sauce
  • Sea salt, to taste
  • 1 teaspoon five spice powder
  • Thinly sliced fresh scallion, for garnish
  • Green leaf lettuce, washed and separated, for serving
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