Crepes Stuffed with Apples and Cherries
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 eggs
- 6 tablespoons butter, meted and cooled
- 2 cups milk
- 2/3 cup water
- 2/3 cup dried cherries
- 4 Granny Smith apples, firm, peeled, cored and coarsely chopped
- 1 cup water
- 1/2 cup Kirsch or brandy
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- Blanched chives, for crepe bundles
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments