Middle Eastern Bean Salad Balela recipes
Ingredients
- 2 cans chickpeas (garbanzo beans) (3 cups), rinsed and drained
- 1 can black beans (1 1/2 cup) rinsed and drained
- 1 white onion diced
- 1 clove garlic minced
- 1 dry pint grape tomatoes (or cherry tomatoes) quartered
- 1/2 cup parsley (fresh) chopped
- 1/4 cup mint (fresh) chopped
- 4 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons lemon juice
- 1/2 teaspoon sumac
- cayenne pepper
- salt
Instructions
Middle Eastern Bean Salad (Balela) recipes serves 8 original recipe by veggiessavetheday.com.
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