Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Chicken and Andouille Gumbo
Ingredients
- 1 1⁄4 cups plus 2 tbsp. canola oil
- 1 (3 1/2–4 lb.) chicken, cut into 8 pieces
- 2 1⁄2 tsp. freshly ground black pepper
- Kosher salt, to taste
- 2 cups flour
- 1 1⁄2 tsp. dark chile powder
- 1 1⁄2 tsp. filé powder
- 1 tsp. cayenne
- 1 tsp. ground white pepper
- 1 tsp. paprika
- 3 cloves garlic, minced
- 3 stalks celery, minced
- 1 green bell pepper, minced
- 1 jalapeño, minced
- 1 poblano pepper, minced
- 1 yellow onion, minced
- 12 cups chicken stock
- 1 lb. andouille, halved and sliced
- 12 oz. okra, trimmed and sliced 1/2″ thick
- Sliced scallions, for garnish
- Cooked white rice, for serving
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