Lafun is a classic Nigerian swallow made from cassava flour that yields a silky, elastic dough when hydrated with hot water. With 2 1/2 cups lafun flour and 4 cups of boiling water divided, you whisk a portion of the hot water into the flour to break up lumps, then stir in the rest to form a smooth paste....Read More
Nigerian Lafun serves 4 original recipe by Serious Eats.
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