Dining Down Under: Mini Chilli Caramelised Onion Jam Tarts

Ingredients

• 1 kilogram (2.2 pounds) ripe tomatoes
• 3 large red chillies
• 3 birds eyes chillies
• 1 onion
• 1 cup brown sugar
• 2 tablespoons best quality balsamic vinegar
• 1.5 tablespoons olive oil
• 1 kilogram (2.2 pounds) onions, peeled and sliced
• 1 cup brown sugar
• 6 tablespoons best quality balsamic vinegar
• 1 sheet frozen puff pastry
• 16 teaspoons onion and/or chilli jam
• 80 grams (2 ounces) parmesan cheese

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