Shortbread and Prune Jam Layer Cake Vínarterta

Shortbread and Prune Jam Layer Cake (Vínarterta)

Shortbread and Prune Jam Layer Cake (Vínarterta)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   659
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   72g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1⁄2 cups pitted prunes
  • 1 3⁄4 cups sugar
  • 1 tbsp. ground cinnamon
  • 1⁄2 tsp. ground cloves
  • 3 1⁄2 cups flour, plus more
  • 1 tsp. baking powder
  • 1 tsp. ground cardamom
  • 16 tbsp. unsalted butter, softened
  • 2 eggs
  • 1⁄4 cup whole milk
  • 2 cups confectioners’ sugar, sifted
  • 1⁄4 cup brewed coffee, chilled
Instructions

Shortbread and Prune Jam Layer Cake (Vínarterta) serves 10 original recipe by Saveur.

View original preparation instructions

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