Mango Mini Bunt Cake
Ingredients
- 1 1/4 cup All purpose Flour
- 1 Stick unsalted butter room temperature
- 1/2 cup Mango Nectar
- 1/2 cup Sugar
- 2 Eggs - room temperature
- 1 1/4 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Sea salt
- 1 Mango peeled and chopped
- 1 cup Heavy cream
- 1/4 cup Sour cream
- 1/4 cup Powdered Sugar
- 4 ounce Cream cheese - softened
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