Celeriac panna cota with duck pâté and speculoos topping

Celeriac panna cota with duck pâté and speculoos topping

Celeriac panna cota with duck pâté and speculoos topping

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 600g celeriac
  • 200 milliliters crème fraîche
  • 350 milliliters almond milk or milk
  • 250g duck pâté
  • 1 teaspoon agar-agar
  • 1 pinch nutmeg
  • salt and pepper
  • 1 celery stalk
  • 2 tablespoons speculoos
Instructions

Celeriac panna cota with duck pâté and speculoos topping serves 6 original recipe by Food52.

View original preparation instructions

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