Crispy Chicken Congee
Ingredients
- 3 boneless, skinless chicken thighs
- 2 Tbsp sesame seed oil
- 2 Tbsp low sodium soy sauce
- 1 qt chicken stock
- 1 c water
- 1/2 c chinese rice wine or saki
- 3 (1/4-inch-thick) slices fresh ginger
- 3 scallions, halved crosswise and smashed with flat side of a heavy knife
- 1 1/2 c long-grain rice
- 1/4 c thinly sliced scallions for garnish
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