Crispy Chicken Congee

Crispy Chicken Congee

Crispy Chicken Congee


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   388
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 boneless, skinless chicken thighs
  • 2 Tbsp sesame seed oil
  • 2 Tbsp low sodium soy sauce
  • 1 qt chicken stock
  • 1 c water
  • 1/2 c chinese rice wine or saki
  • 3 (1/4-inch-thick) slices fresh ginger
  • 3 scallions, halved crosswise and smashed with flat side of a heavy knife
  • 1 1/2 c long-grain rice
  • 1/4 c thinly sliced scallions for garnish
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