Iranian Morgh Torsh
Ingredients
- 3 handful pieces of chicken (preferably thighs or breast, based on preference)
- 3 cups of basmati rice
- 100 gram butter
- 2 handful medium onions, chopped
- 1 handful clove garlic, minced
- 4 tablespoon tbsp pomegranate molasses
- 100 gram dried apricots (ghaisi)
- 50 gram barberries (zereshk), rinsed
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