Patty Melts with Charred Scallion Chipotle Mayo

Ingredients

• 1 pound 80% lean ground beef
• 1 bunch scallions (6 to 8 scallions), root ends trimmed
• 1 teaspoon olive oil
• 1 teaspoon plus a pinch of kosher salt, divided
• 1 teaspoon plus a pinch of black pepper, divided
• 1/2 cup mayonnaise, divided
• 2 teaspoons minced canned chipotle chiles plus 3 teaspoon adobo sauce from can
• 2 tablespoons unsalted butter
• 1 (12-ounce) bakery white or rye sandwich bread loaf, cut into 8 (1/2-inch) slices
• 8 ounces Oaxaca cheese (quesillo) or Monterey Jack cheese, cut into 8 slices

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