Patty Melts with Charred Scallion Chipotle Mayo
Ingredients
- 1 pound 80% lean ground beef
- 1 bunch scallions (6 to 8 scallions), root ends trimmed
- 1 teaspoon olive oil
- 1 teaspoon plus a pinch of kosher salt, divided
- 1 teaspoon plus a pinch of black pepper, divided
- 1/2 cup mayonnaise, divided
- 2 teaspoons minced canned chipotle chiles plus 3 teaspoon adobo sauce from can
- 2 tablespoons unsalted butter
- 1 (12-ounce) bakery white or rye sandwich bread loaf, cut into 8 (1/2-inch) slices
- 8 ounces Oaxaca cheese (quesillo) or Monterey Jack cheese, cut into 8 slices
Instructions
Patty Melts with Charred Scallion-Chipotle Mayo serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments