Miso Pork and Walnut Dip for Vegetables Recipe

Miso, Pork, and Walnut Dip for Vegetables Recipe

Miso, Pork, and Walnut Dip for Vegetables Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   409
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup walnuts (1 ounce; 30g), toasted
  • 1/2 cup dark miso (4 1/2 ounces; 130g), such as aka, hatcho, or mugi (see note)
  • 2 tablespoons (30ml) mirin (see note)
  • 1 teaspoon (4g) sugar
  • 2 tablespoons (30ml) homemade or instant dashi (see note)
  • 1 tablespoon (15ml) vegetable oil
  • 1/4 cup minced yellow onion (1 3/4 ounces; 50g), from about 1/4 medium onion
  • 1/4 cup ground pork (1 3/4 ounces; 50g)
Instructions

Miso, Pork, and Walnut Dip for Vegetables Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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