Tacos Gobernador

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound (453 grams) large shrimp, peeled, deveined, and tails removed
• 3 tablespoons (42 grams) unsalted butter
• 1/2 medium white onion (154 grams), thinly sliced
• 1 medium chile poblano (125 grams), stemmed, seeded, and thinly sliced into strips
• 1 medium celery stalk (49 grams), thinly sliced crosswise on the diagonal
• 1 medium chile serrano (24 grams), stemmed and thinly sliced into rings
• 2 garlic cloves, finely grated
• 1 teaspoon dried oregano, preferably Mexican
• 3/4 teaspoon (4 grams) Morton kosher salt, plus more to taste
• 1/2 teaspoon crushed or ground coriander seeds
• 1 medium Roma tomato (113 grams), cored and chopped
• 8 tortillas de harina
• 6 ounces (170 grams) queso asadero, quesillo, or Monterey Jack cheese, grated
• For Serving
• Lime wedges
• Your favorite salsa

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