Grilled Salmon With A Wasabi Dressing Baked Potaoes Balsamic Fresh Oregano Marina

Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina

Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina


Serves 1

Details
  • Servings:   1
  • Calories:   589
  • Protein:   58g
  •  
  • Fiber:   13g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 salmon fillets, no skin ( we used wild salmon ), each about 230 gr
  • 2 mediums beets, skin intact
  • For marinating the beets:
  • 1 handful of fresh oregano leaves, no stalks, washed & cleaned
  • EVOO, a bit ( Extra Virgin Olive Oil )
  • grinded black pepper
  • Maldon sea salt
  • 2 tablespoons of balsamic vinegar
  • For the wasabi dressing:
  • juice of 1 lemon
  • some Maldon sea salt
  • grinded black pepper
  • 2 tablespoons of wasabi paste from a tube
  • For the rest:
  • cooked cold potatoes, cut into wedges
  • 1 bunch of fresh watercress, well washed & spun dry, the rougher stalks removed
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