Savory Dinner Rolls

Ingredients

• For the dough:
• 1 1/2 teaspoons dry active yeast
• 1/4 cup warm water
• 3/4 cup warm milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 large egg
• 4 tablespoons (1/2 stick) very soft, unsalted butter
• 3 1/2 to 4 cups all-purpose flour
• For the garlic-herb butter:
• 4 tablespoons unsalted butter, at room temperature (1/2 stick)
• 1 small clove of garlic, peeled and minced, crushed to a paste with a little coarse salt
• 1 teaspoon fresh rosemary leaves, finely minced
• 1 teaspoon fresh thyme leaves, finely minced
• 1 pinch kosher salt
• 1 cup coarsely grated sharp cheddar cheese, or to taste

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