Thermal Cooker Chicken Congee recipes
Ingredients
- 1 rice cup of rice (150 g)
- 5 cups water (see notes)
- 2 chicken legs (skin and fat removed)
- 50 gm small dried scallops - soaked in
- 1 cup water and reserve soaking water (see notes)
- 10 gm of ginger - cut into slices
- salt
- 2 tsp fried shallot oil (or use cooking oil)
- 1 tsp salt
- 5 stalks spring onions - chopped
- 40 g ginger - julienned
- 3 tbsp fried shallots
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