Mushroom and Scallion Cheddar Melt
Ingredients
- 2 tablespoon unsalted butter, divided
- 2 slices crusty sourdough bread
- 1 tablespoon olive oil
- 1 cup oyster mushrooms, tough stems trimmed and shredded into bite-sized pieces
- 2 scallions, whites cut into 1 inch pieces and greens thinly sliced
- 3 ounce cheddar cheese, sliced
- Dijon mustard and mayonnaise for spreading
- 1/3 cup baby lettuce or spring mix
- Salt, pepper, and white wine vinegar for dressing
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