Cheddar Bacon and Scallion Cornbread Recipe

Name: Cheddar, Bacon, and Scallion Cornbread Recipe
Ingredients: 6 slice bacon, cut into 1/2-inch pieces; 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon Kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly; 6 ounces cheddar cheese, shredded; 1/2 cup finely sliced scallions