Cheddar Scallion Scones with Jalapeno Agave Butter Recipe
Ingredients
- 16 tablespoons (2 sticks) unsalted butter, 1 stick at room temperature, 1 stick cold
- 1/2 jalapeno, seeded and finely chopped (about 2 tablespoons)
- 1 teaspoon agave nectar
- Kosher salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 4 ounces (about 1 cup) shredded cheddar cheese
- 8 scallions, thinly sliced
- 3 eggs, divided
- 1/2 cup half and half
Instructions
Cheddar Scallion Scones with Jalapeno Agave Butter Recipe serves 12 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments