Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Berry Jam
Ingredients
- 3 pounds (1.25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces
- 2 cups (250g) packed mixed berries, fresh or frozen
- 1 cup (250ml) water or apple juice
- 5 1/2 cups (1kg, plus 100g) sugar
- juice of one lemon
- pinch of salt
- optional: 1 tablespoon kirsch
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