Reuben Pretzel Bread Pudding

Reuben Pretzel Bread Pudding

Reuben Pretzel Bread Pudding


45 minutes

Ingredients
  • 3 6” soft pretzels, slice into ½’ pieces
  • 4 eggs
  • 2 cups whole milk
  • 1 teaspoon kosher salt
  • 3/4 pound corned beef (1/4"-thick slices cut into cubes)
  • 1 cup sauerkraut
  • 3 cups shredded ementaler cheese
  • 1 tablespoon everything bagel seasoning
  • Parsley, for garnish (optional)
  • Russian dressing for serving
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