Reuben Pretzel Bread Pudding
Ingredients
- 3 6” soft pretzels, slice into ½’ pieces
- 4 eggs
- 2 cups whole milk
- 1 teaspoon kosher salt
- 3/4 pound corned beef (1/4"-thick slices cut into cubes)
- 1 cup sauerkraut
- 3 cups shredded ementaler cheese
- 1 tablespoon everything bagel seasoning
- Parsley, for garnish (optional)
- Russian dressing for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments