Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Clam Chowder
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1 1/2 tablespoons fresh lemon juice
- 2 1/2 cups water
- 1/2 cup dry white wine
- 4 dozen littleneck clams, scrubbed
- One 28-ounce can whole tomatoes, drained
- 1 small onion, thinly sliced
- 1 medium shallot, thinly sliced
- 2 celery ribs, thinly sliced crosswise
- 3 tablespoons soyrizo (optional)
- 1/2 to 1 teaspoon crushed red pepper
- 2 thyme sprigs
- 1/4 cup finely chopped flat-leaf parsley
- Salt and freshly ground pepper
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