Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Bread Pudding Waffles
Ingredients
- 3 large eggs
- 2/3 cup half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cup crusty bread, such as batard, levain or ciabatta, torn into 1/2-inch pieces
- 12 ounce pork or chicken breakfast sausage, casings removed
- 4 ounce sharp cheddar cheese, grated (about 1 1/4 cup)
- 3 green onions, finely chopped
- 1 tablespoon unsalted butter, melted
- Maple syrup, for serving (optional)
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