Lumberjack Stew Recipe 4
Ingredients
- 2 pounds boneless pork, trimmed and cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 tablespoons canola oil
- 1 cup sliced onion
- 1 g arlic clove, minced
- 3 cups water
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 2 chicken bouillon cubes
- 2 bay leaves
- 6 medium carrots, cut into 1-inch pieces
- 1 package (10 ounces) pearl onions, peeled
- 3 cups frozen cut green beans
- 3 tablespoons cornstarch
- 1/2 cup cold water
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