Reuben Sandwich
Ingredients
- 2 slices seeded rye bread, thinly sliced
- 3 ounces corned beef, thinly sliced
- 1/2 cup sauerkraut
- 1 ounce Swiss cheese, thinly sliced
- Russian Dressing (recipe follows) or spicy brown mustard
- 1 tablespoon unsalted butter, divided
- Pickles, for serving
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
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