Puff Pastry packed with Kale Chevre and Sausage
Ingredients
- Puff Pastry and Filling
- 20 pieces kale, not quite a full bunch
- 1/2 pound ground chorizo sausage
- 1 shallot
- 1 garlic clove, grated
- 2 tablespoons fresh squeezed lemon juice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 4 ounces chevre
- 1 package puff pastry (2 sheets)
- 1 egg
- Olive Tapenade
- 1/4 cup each of pitted black olives, green olives, and kalamata olives
- 1 tablespoon capers, drained
- 2 teaspoons dijon mustard
- 1/2 garlic clove
- pepper to taste
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