Jerusalem artichoke horseradish soup

Jerusalem artichoke & horseradish soup

Jerusalem artichoke & horseradish soup

By BBC Good Food
55 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 650g Jerusalem artichokes , scrubbed
  • 2 tbsp olive oil
  • 600g vegetable stock
  • 1 medium potato diced
  • 1 tbsp horseradish sauce
  • 2 tbsp chopped fresh chives plus extra to garnish
  • 4 tbsp double cream
Instructions

Jerusalem artichoke & horseradish soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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