Carrot Cake Conserve
Ingredients
- 1 large orange
- 3 large lemons, divided
- 1/2 cup golden raisins
- 1/4 cup dark rum
- 3 1/2 cup granulated sugar
- 1 cup brown sugar
- 3 cup finely shredded carrots (from about 5 medium carrots), loosely packed
- 2/3 cup finely chopped pineapple (or canned, crushed and well-drained)
- 1/2 cup coarsely chopped raw walnuts
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
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