Ingredients
- 1 lb. dried chickpeas, rinsed, picked over
- 2 Tbsp. kosher salt, plus more
- 2 carrots
- 1 large onion
- 8 garlic cloves
- 1 smoked ham hock
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 1 tsp. crushed red pepper flakes
- 1 tsp. cumin seeds
- 1 tsp. smoked paprika
- Freshly ground black pepper
- 1 bunch curly kale
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