Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Curry Shrimp Soup
Ingredients
- 2 cups seafood stock
- 6 fresh ginger "coins" (slices - no need to peel)
- 2 bay leaves
- 1 1/2 cups light coconut milk (you don't have to use light that's just what I have in the pantry)
- 16 medium shrimp - peeled and deveined
- 1 large tomato - cubed
- 1 tablespoon yellow curry powder
- 1/8 teaspoon turmeric
- pinch of cayenne
- 3 very large basil leaves (or 5 regular ones) - chiffonade
- 3 green onions - minced
- lime wedges
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