Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Cali BLT
Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
- 1 pinch red pepper flakes
- 8 slices applewood smoked bacon, cooked crisp
- 8 thick slices of sourdough bread
- 1/4 cup freshly grated Parmesan cheese
- 6 ounces Monterey jack cheese, thinly sliced
- 2 medium ripe beefsteak tomatoes, thinly sliced
- 1-2 Haas avocados, pitted, sliced crosswise
- 8 lettuce leaves
- Lawry's Seasoned Salt and Garlic Powder
- Freshly ground black pepper
- Pinch finishing salt, such as Maldon
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