Savory Quail Tagine
Ingredients
- 1 whole quail
- 2 tablespoons ras el hanout
- 2 tablespoons olive oil, or more as needed
- 3 ounces carrots, cut into 1-inch rounds
- 1 ounce leeks, cut into 1/2-inch rounds
- 1 clove garlic, peeled and crushed
- 10 dried apricots
- 8 ounces potatoes, cut into 1-inch slices
- 5 cherry tomatoes
- 1 teaspoon loomi aswad (dried black lime seasoning)
- 2 tablespoons chopped fresh cilantro
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