Ingredients
- 8 bone-in skin-on chicken thighs
- 3 tablespoons Cajun seasoning
- 1 cup corn oil
- 1 cup all-purpose flour
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 cups chopped okra
- 1/4 cup chopped garlic
- 1 pound smoked pork sausage, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 3 bay leaves
- 10 cups chicken stock
- 2 cups beef stock
- 1 cup chopped green onions
- 1 teaspoon cayenne pepper
- 2 tablespoons file powder, plus more for garnish
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