Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Pulled Pork by Halle Burns
Ingredients
- 12 ounce mushrooms, such as king oyster, portobello, shiitake, enoki, or any combination
- 3 tablespoon extra-virgin olive oil
- 3 tablespoon of your favorite barbecue sauce
- 3 tablespoon Hal’s Everything Seasoning (page 187)
- 1 tablespoon tapioca starch or cornstarch
- 2 sandwich buns or gluten-free buns, for serving
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