Finnan Haddie Canapes
Ingredients
- 1/4 pound smoked haddock or salt cod
- 4 cups milk
- 1 clove garlic, peeled
- 6 sprigs fresh thyme, plus more for garnish
- 1 small potato, peeled and quartered
- 2 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons freshly grated horseradish, or to taste
- 1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal
- 1 tablespoon olive oil
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