Mchuzi Wa Kuku Zanzibari Coconut Chicken Curry

Ingredients

• 2 Hot small red chillis
• 2 clove garlic
• small piece ginger, approx 2cm
• 2 Red onions
• 40 g vegetable oil
• 1 tsp Cumin Powder
• 1/2 tsp tumeric powder
• 5 clove whole cloves
• 5 Whole Peppercorns
• 5 Green Cardamom Pod's, bruised with flat side of knife
• 1 stick cinnamon
• 2 fresh tomatoes, roughly diced
• 600 g chicken breast fillets, skinless, cut into 3cm cubes
• 50 g water
• 230 g coconut milk
• juice of 2 limes
• coriander leaves, Garnish
• 1 tsp TM vegetable stock concentrate

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