Roasted Cauliflower Buttercup Squash Kale Spaghetti with Pancetta

Ingredients

• 1/2 pound whole wheat pasta
• 1 small cauliflower, divided into florets
• 1 buttercup squash, peeled, cored, and chopped
• 1/2 cup pancetta, cubed
• 1/2 small onion, minced
• 2 garlic cloves, minced
• 1 bunch kale, roughly chopped
• 1/4 cup chicken or beef stock
• olive oil
• salt & pepper

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