Roasted Buttercup Squash with Nutmeg

Roasted Buttercup Squash with Nutmeg

Roasted Buttercup Squash with Nutmeg


Serves 2

Details
  • Servings:   2
  • Calories:   69
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 Cups large butternut or buttercup squash, peeled and seeded, cut into medium dice
  • Salt, to taste
  • Pepper, to taste
  • 2 Teaspoons nutmeg
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